Tips for cooking the perfect scallop: • Thaw scallops slowly in the fridge • Always pat scallops dry before cooking • Use enough oil to prevent sticking and to create a nice
![How to Thaw Scallops? [3 Easy Methods] - BlogginGoodFood](https://bloggingoodfood.com/wp-content/uploads/2022/01/How-to-Thaw-Scallops.jpg "How to Thaw Scallops? [3 Easy Methods] - BlogginGoodFood")
How to Thaw Scallops? [3 Easy Methods] - BlogginGoodFood
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